Oregon Food Bank Voluntarily Recalls Nutritional Yeast
Recalls Food Safety Health
U.S. Food & Drug Administration

March 17, 2018

Oregon Food Bank is voluntarily recalling 1,219 pounds of nutritional yeast, which was donated to the food bank. No illness has been reported but it was donated at the same time as two other recalled products -- chia and pumpkin seeds.

The nutritional yeast was distributed in Oregon and Clark County, Washington through the Oregon Food Bank Network of regional food banks and participating food pantries. The product was distributed in one pound plastic poly film bags with a twist-type closure or a re-sealable pouch. All nutritional yeast was distributed between November 1, 2017 and March 16, 2018. See attached product label for ease of identification.

Individuals should dispose of the product immediately. Any questions should be directed to Oregon Food Bank's Facilities and Regulatory Compliance Manager Ryan Wist at 503-419-4160.

About Oregon Food Bank
Oregon Food Bank works to eliminate hunger and its root causes... because no one should be hungry. Oregon Food Bank believes that hunger starves the human spirit, that communities thrive when people are nourished, and that everyone deserves healthy and fresh food. Oregon Food Bank helps feed the human spirit of 740,000 people through a food distribution network of 21 regional food banks serving Oregon and Clark County, Washington. Oregon Food Bank also leads statewide efforts to increase resources for hungry families and to eliminate the root causes of hunger through public policy, local food systems work, nutrition and garden education, health care screening and innovative programming. Find out how to feed the human spirit at oregonfoodbank.org.

We aim to provide information about certain recalls that have the potential to negatively impact your health. For more information on these and other recalls, please refer to fda.gov and fsis.usda.gov.

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