Did you know that more than half of all adults have worked in the food service industry at some point in their lives? Or that the restaurant industry provided the first job for nearly one-third of all Americans? According to the U.S. Department of Labor’s Bureau of Labor Statistics, there are more than 871,000 people working as food handlers in the U.S. right now. That’s a lot of people handling the food American eats!
And it is just one great reason for food service industry managers to encourage their employees to complete a quality Food Handler course, such as those offered by FoodHandlerClasses.com.
FoodHandlerClasses.com provides a food handler training certificate service via an online learning environment with integrated exam platform, which is accredited by the American National Standards Institute (ANSI). The American National Standards Institute oversees the creation, promulgation and use of thousands of norms and guidelines that directly impact businesses in nearly every sector: from acoustical devices to construction equipment, from dairy and livestock production to energy distribution, and many more. ANSI is also actively engaged in accrediting programs that assess conformance to standards—including globally-recognized cross-sector programs such as the ISO 9000 (quality) and ISO 14000 (environmental) management systems.
Which means, if your employee holds a food handler certification from FoodHandlerClasses.com, you can be assured they have received training that has met the rigorous requirements required by ANSI.
Food Handler Classes is available in all 50 states and Puerto Rico. For more information about the ANSI Accredited Food Handler Class for your location, visit https://www.foodhandlerclasses.com. For more information about ANSI, visit https://www.ansi.org/