This recipe can be found at El Restaurante.
Recipe and image courtesy of California Milk Advisory Board; created in partnership with Jessica Lawrenz / @mongermoldandmilk
The Street Corn Salad:
3 - 4 cooked corn on the cob
¼ c. crumbled Real California cotija
½ large onion diced
Juice of one lime
3 - 4 scallions, chopped
¼ c. finely chopped cilantro
¼ t. chili powder
1½ T. mayonnaise
Salt to taste
Cut cooked corn off the cob and place in a large bowl and mix with all other ingredients reserving a little bit of cotija to garnish the top of the salad.
Cherry tomatoes
Chile dusted candied mango slices
Tortilla chips
Real California Queso Blanco dip (pre-made, purchased)
Real California Oaxaca cheese shreds
Fresh or pre-made guacamole
Real California Manchego cheese chunks
Cheese quesadilla wedges (made with Real California queso quesadilla cheese and hatch green chiles)
Sliced radishes
Real California cotija cheese wheel
Pickled red onions
Cucumber ribbons
Spicy pickled carrots
Sweet mini peppers
Cilantro
Lime slices
Arrange all ingredients creatively and serve.