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Mango Tequila Cider Cocktail

This recipe can be found at El Restaurante

Recipe by Jaylynn Little; recipe and photo courtesy of National Mango Board

Makes 1 cocktail

Tajin, to rim the glass

¼ c. mango puree

2 oz. tequila

1 oz. simple syrup or agave

Hard apple cider


Fresh mango slices, for garnish

Wet the top of the glass with lime juice and roll the glass in Tajin, then set aside.

Add 1 sliced or cubed fresh mango to a blender and blend on high until smooth puree forms. Transfer the mixture to a bowl and set aside.

Add the tequila, mango puree, simple syrup, and ice to a shaker and shake well for 10 seconds until chilled. Pour the cocktail into an Old Fashioned glass over ice. Top the cocktail off with hard cider and garnish with fresh mango slices.


El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or

For advertising information, please contact publisher Ed Avis at or 708-218-7755.


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