Cocktails & Mixers
Bars & Drinks
Seller Server Classes

Agave Hot Toddy

You can find this recipe at El Restaurante. 

Recipe and photo courtesy of Ivan Vasquez, Madre Oaxacan Restaurant & Mezcaleria

Makes 1 cocktail

1 oz. mezcal

1 tea bag of your choice (the house favorite at Madre is chamomile peach)

1 bar spoon honey

Hot water

2 lemon wheels and 1 cinnamon stick, for garnish.

Add the first three ingredients to an Irish coffee mug. Top with hot water, stir to combine, and let steep for five minutes. Remove the tea bag and garnish with lemon wheels and a cinnamon stick.


El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or

For advertising information, please contact publisher Ed Avis at or 708-218-7755.


A collection of interesting recipes than range from appetizing dinner dishes to your favorite alcoholic beverages.

Cannabis Handler Classes for Budtenders