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Recipes

FHC^® Food Handler Classes

Recipes

Mole Ole (Latin-Inspired Pizza)

Recipe for pizza topped with mole and Hispanic cheeses
FHC^® Food Handler Classes

Recipes

Mole de Camote

A recipe for mole made with sweet potatoes
FHC^® Food Handler Classes

Recipes

Mini Tequila Lime Shrimp Tacos with Pineapple Salsa

Recipe for tacos made with shrimp marinated in lime juice
FHC^® Food Handler Classes

Recipes

Migas with Turkey Chorizo

Recipe for migas with turkey chorizo
FHC^® Food Handler Classes

Recipes

Mini Breakfast Tortilla Tarts

A recipe for breakfast tortilla tarts with eggs, chorizo, and peppers
EduClasses^®

FMC^® Food Managers Certification

SSC^® Seller Server Classes

Bars & Drinks

Cocktails & Mixers

Food Safety

Health

Recipes

Recalls

RFK Jr. and the FDA Announce Phase-Out of Artificial Food Dyes by 2026

What This Means for Food Safety, Food Managers, and EduClasses® Students Across the U.S.
FHC^® Food Handler Classes

Recipes

Mexican Sopes with Oaxaqueña Mole Amarillo

Recipe for sopes with yellow mole
FHC^® Food Handler Classes

Recipes

Mexican Roadside Chicken

Recipe for roasted chicken with ancho and morita chiles
FHC^® Food Handler Classes

Recipes

Mexican Pork Shoulder Stew

Recipe for stew with pork, poblanos, jalapenos, and Mexican lager