Florida’s hospitality industry is one of the largest in the nation. Thousands of restaurants, bars, hotels, and food service operations rely on trained employees to protect public health and operate safely every day.
But Florida’s current Food Service Employee Training approval system is effectively “locked in time.” Under Florida Statute 509.049(3), the approval window for Food Service Employee Training programs was tied to deadlines from more than 20 years ago, and as a result, the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, is not able to approve new training programs today.
At NAHCT, we believe this is a major problem for food safety, public health, and the industry as a whole.
What Florida law currently requires
Florida Statute 509.049(3) requires that, for a Food Service Employee Training program to be approved, it must have been:
- Established and administered prior to July 1, 2000, and
- Submitted to DBPR for review and approval on or before September 1, 2004
DBPR has confirmed that this approval window is set in statute and they do not have the authority to approve new programs unless the Florida Legislature updates the law.
Why NAHCT believes this needs to change
The issue is not about removing existing approved programs. It’s about recognizing an obvious reality:
2004 was a long time ago.
A closed approval system creates serious long-term risks because it becomes difficult to ensure that the limited list of approved programs remains aligned with:
- Modern food safety expectations
- Current training methodologies and standards
- Online training technology improvements
- Ongoing program oversight and accountability
If Florida wants the strongest possible food safety environment, Florida should allow DBPR to reopen an approval pathway for training providers who can meet modern standards.
A simple solution: Allow DBPR to approve ANAB-accredited programs
NAHCT supports updating Florida law to allow DBPR to accept and review new Food Service Employee Training programs, especially those accredited by ANAB (ANSI National Accreditation Board).
ANAB accreditation matters because it provides structured oversight and recognized quality standards for training programs. In other states and industries, accreditation is one of the most effective tools for ensuring training quality, consistency, and accountability over time.
Florida can modernize its program without weakening standards—and without removing current approved training options.
How you can help (restaurants, trainers, providers, and industry advocates)
If you believe Florida’s food handler training approval system should be updated, the best next step is to contact key Florida legislative committees and request a modernization of F.S. 509.049(3).
Below are the primary committees that oversee business regulation and policy areas related to DBPR, lodging, public food service establishments, and industry standards.
Florida Senate Committees to Contact
Florida Senate Committee on Regulated Industries
Mailing Address:
Florida Senate Committee on Regulated Industries
525 Knott Building
404 South Monroe Street
Tallahassee, FL 32399-1100
Florida Senate Committee on Commerce and Tourism
Mailing Address:
Florida Senate Committee on Commerce and Tourism
310 Knott Building
404 South Monroe Street
Tallahassee, FL 32399-1100
Florida House Committees to Contact
Florida House Regulatory Reform Subcommittee
Mailing Address:
Florida House of Representatives
Regulatory Reform Subcommittee
402 South Monroe Street
Tallahassee, FL 32399-1300
Florida House Commerce Committee
Mailing Address:
Florida House of Representatives
Commerce Committee
402 South Monroe Street
Tallahassee, FL 32399-1300
Want to contact your local Florida lawmaker directly?
If you live or operate a business in Florida, you can also contact your elected officials directly and request they sponsor or support a bill to modernize F.S. 509.049(3).
Florida Legislature – Find Your Elected Officials:
(Use the official Florida Legislature website search portal)
NAHCT’s Position
The National Association of Hospitality Compliance Professionals (NAHCT) supports food safety training systems that reflect modern standards, ongoing oversight, and accountability. When a state’s approval system is locked into a fixed historical list, that system becomes harder to defend over time.
Florida’s hospitality industry deserves a modern approval path that allows high-quality programs—especially ANAB-accredited programs—to be evaluated and approved.
NAHCT Contact Information
If you would like NAHCT to provide a short proposed framework or recommended statutory wording for modernization, please contact us:
National Association of Hospitality Compliance Professionals (NAHCT)
Email: contact@NAHCT.org
Web: https://www.NAHCT.org