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Buffalo Guacamole

A recipe for guacamole with Buffalo Hot Sauce and blue cheese

You can find this recipe at El Restaurante

Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com)


12 each Avocados From Mexico, peeled and pitted

6 ounces fresh lime juice

1 each white onion, small diced

3 each tomatoes, small diced

2 each jalapeños, fine diced

8 ounces Frank’s Original Buffalo Hot Sauce

8 ounces Blue Cheese, crumbled

4 each celery stalks, small diced


Smash avocado and mix with lime juice, diced onion, tomato and jalapeño. Layer guacamole mixture into a plastic pint container. Top with hot sauce, bleu cheese and diced celery.


 

El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

Recipes

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