You don’t need bread to make a delicious bacon, lettuce, and tomato meal that will have the whole family clamoring for more. Try a Pasta BLT for a tasty main dish that is a feast for the eyes as well as being a delight to the palate. Ingredients...

Mini peppers are a sweet treat you can feel good about treating yourself to, but they’re not just for salads. With a little prep time, stuffed mini peppers make a fantastic appetizer that looks lovely, tastes divine, and still offers some nifty...

We would have called it the Perfect Margarita, but with so many recipes declaring themselves the winner, we’d be hard pressed to make a case that this recipe is the ‘Perfect’ one. Who knew that a cocktail with only three basic ingredients...

You don’t like Brussels Sprouts. They are the Green Eggs and Ham of the vegetable family. But that’s probably because you were forced to eat them— steamed—because ‘they were good for you.’ Allow me to play Sam-I-Am! Oven roasting your Brussels...

You don’t have to be a vegetarian to gobble down a jackfruit barbeque sandwich. You might even be surprised you’re not eating pulled pork. Here’s a quick and easy recipe if you want it give it a try. Ingredients 1 tablespoon olive oil 1 small...

Bourbon whiskey, the quintessential American spirit, isn’t just for sipping and mixing. It’s also great for cooking. And one of the most versatile ways to use it, is as the base for a wonderfully tasty glaze. This recipe is easy to make, and...

When temperatures start dropping, it’s nice to sip something warm and soothing, particularly just before climbing into bed for a long winter’s nap. This recipe for the ultimate hot toddy, is comforting without becoming cloying. Ingredients 3...

For the past few years, pumpkin spice has infiltrated every possible scent and taste combination imaginable. It was inevitable that it would at last make a splash in the adult beverage category. So, to liven up your Thanksgiving festivities...

Love spaghetti, but can’t handle the gluten? Love pasta, but not crazy about the calories? Have we got an alternative for you! Spaghetti squash is easy to prepare, tastes great, and while it might not make you swear off your Aunt Sophia’s...

When it comes to apples and alcoholic beverages, it’s not always an “apples to apples” comparison. Although the basic ingredient might be the same, the process of turning one of the world’s most popular fruits into one of the world’s most popular...

For generations, when the temperatures turned cooler, cooks would warm up their kitchens by baking. This fall, warm your kitchen up by baking a Fresh Apple Cake. Loaded with fresh apples, nuts, and spices—this delicious cake makes a perfect...

Your eyes might light up if you’re old enough to remember the 1946 hit single by Dinah Shore, “Shoo Fly Pie and Apple Pan Dowdy.” Chances are you don’t have a clue what an apple pan dowdy is, but your great-great-great grandmother probably did...

Watermelon is as American as apple pie. In fact, you can find a watermelon-based recipe in the very first cookbook published in the newly minted United States of America in 1776. The recipe was for watermelon rind pickles! This summer, instead...

Buffalo sauce was originally concocted as a coating for chicken wings, but there’s nothing in the rule book that says wings are the only thing you can serve with that addictive combination of butter and hot sauce. Here are just a few suggestions...

Love buffalo wings, but trying to be good and avoid deep fried foods? Have we got a recipe for you! How about some oven baked buffalo wings that are seriously crispy – you know, like deep fried buffalo wings? Toss ‘em in a classic buffalo sauce...

Everyone loves Taco Tuesday, but let’s face it, traditional tacos can be a bit high in calories and fat. With a few subtle changes, you can still enjoy this festive staple of the table without compromising your waistline. Spicy Chicken Soft...

Nothing says ‘tailgating’ like throwing some brats on the grill. But that brings up the question: what is it that makes a brat a brat, and not just another hot dog? You could go to the fount of all wisdom – Wikipedia – where you’d learn that...

Some say there is no wrong way to grill a brat. And then there are those who say there are two ways to grill a brat: the Sheboygan way, and the wrong way. It all starts with the brat. Of course, you can use any brat that tickles your tastebuds...

Thanksgiving leftovers are the best! But sometimes you end up with left over leftovers; like all that delicious homemade cranberry sauce that just doesn’t really go great with anything other than turkey and dressing. Stop! Don’t throw that...

Few aromas say ‘The holidays are at hand!’ like pumpkin spice, and who doesn’t like bacon? It’s high time these two great flavors got together. Consider spicing up your holiday recipe staples with a savory bacon pumpkin soup to celebrate the...

Few aromas are more inviting than the smell of fresh baked bread. But let’s face it, with all the kneading and rising, and punching down and rising - who has the time to make yeast bread? Fortunately, bread machines have provided a quick and...