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FRESH APPLE CAKE

For generations, when the temperatures turned cooler, cooks would warm up their kitchens by baking. This fall, warm your kitchen up by baking a Fresh Apple Cake. Loaded with fresh apples, nuts, and spices—this delicious cake makes a perfect dessert to take to a pot luck supper, or serve to family and friends, or enjoy as a snack with a cup of tea and a good book. 

Step 1.

  • Preheat oven to 350.
  • Liberally grease and flour a Bundt pan, 9”x13” baking pan, or loaf pan. Shake out excess flour. [You can use oil/flour baking spray, but be sure to thoroughly coat the pan.]

Step 2.

  • Dice 3 cups of fresh apples (any variety)
  • Chop 1 cup of pecans or walnuts
  • Set apples and nuts aside.

Step 3.

  • In a large mixing bowl add:
  • 1 1/ 4 cups vegetable or canola oil
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • Mix well

Step 4.

  • Add diced apples and pecans to mixture.
  • Mix well.

Step 5.

  • Add flour to mixture, a little at a time, mixing well. The batter will be thick.

Step 6.

  • Spoon batter into prepared pan.
  • Bake for 1 hour.
  • Remove from oven and let cool for 15 minutes before turning onto a serving platter.
Mike Parker

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Recipes

A collection of interesting recipes than range from appetizing dinner dishes to your favorite alcoholic beverages.