This recipe can be found at El Restaurante.
Makes 10 servings
10 oz. diced avocados*
40 oz. blend of exotic grains and fire-roasted vegetables**
10 fl. oz. Caesar dressing, prepared
2 fl. oz. lime juice
2 t. lime zest
10 c. Romaine lettuce, chopped
5 oz. queso fresco, crumbled
30 oz. chicken breast, grilled and sliced
5 oz. red onions, pickled
Thaw avocado according to package directions and hold.
Prepare grain blend according to package instructions. Chill.
Whisk Caesar dressing with lime juice and lime zest. Reserve chilled.
In a bowl combine 3 oz. (½ cup) chilled grain blend, 2 ½ oz. (1 cup) chopped lettuce, 1 fl. oz. Caesar dressing and ¼ oz. crumbled queso fresco. Toss to combine. Transfer to a serving bowl. Top with 3 oz. grilled chicken, 1 oz. avocado dices, ½ oz. pickled red onions and ¼ oz. queso fresco.
* Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
**Simplot Good Grains™: Exotic Grains & Fire-Roasted Vegetable Blend 6/2.5lb