EduClasses® is excited to announce a new partnership made possible through Manny Campos of Ace Food Manager Training, who has brought Rise Up Restaurants into the EduClasses training network.
Rise Up Restaurants is a growing franchise organization that operates hundreds of restaurant locations across multiple brands, including Wingstop and Pizza Patrón. With such a large and expanding footprint, maintaining consistent food safety standards and properly certified management teams across all locations is essential.
Through this collaboration, Rise Up Restaurants will utilize Ace Food Manager Training and EduClasses® food safety programs to help support their training and certification needs across their franchise operations.
Supporting Large Franchise Networks
Large restaurant groups with hundreds of franchise locations require training systems that are scalable, flexible, and reliable. EduClasses® programs are designed specifically to support organizations that need to onboard managers quickly while ensuring compliance with food safety regulations.
Rise Up Restaurants will have access to FMC® Food Managers Certification, an ANAB-CFP accredited certification exam, along with the full EduClasses® training platform. This allows their teams to benefit from:
-
Online food manager training with five years of course access
-
Flexible exam options including Prometric Test Centers, ProProctor remote proctoring, and EduProctor™ on-site proctoring
-
QR code certificate verification for quick and secure credential validation
-
Scalable bulk ordering and management tools for franchise organizations
These features make it easier for franchise groups to ensure their restaurant managers stay properly certified while maintaining consistent food safety practices across multiple locations.
A Strong Industry Connection
This new partnership highlights the important role that industry professionals like Manny Campos of Ace Food Manager Training play in helping restaurant organizations find the right training solutions. Manny’s work connecting franchise operators with EduClasses® programs helps bring modern food safety education to businesses that serve thousands of customers every day.
Continuing to Expand the EduClasses Network
EduClasses continues to grow its presence across the hospitality industry, supporting independent restaurants, food trucks, franchise groups, hospitality companies, and institutional food service providers.
With over 1.5 million students served, EduClasses® programs—including FMC Food Managers Certification, FHC Food Handler Classes, SSC Seller Server Classes, and FAC Food Allergens Classes are designed to provide the flexibility and scalability needed by today’s restaurant operators.
EduClasses is proud to welcome Rise Up Restaurants to the growing network of organizations choosing a modern, scalable approach to food safety certification and training.