Texas TABC Certification Program

TABC ALCOHOL SELLER SERVER TRAINING
TABC Approved Seller Training School 626-707

Seller-Server Certification approved by the State of Texas.

www.sellerserverclasses.com provides a TABC approved Alcohol Seller Server awareness certification course that is 100% online and approved by the Texas Alcoholic Beverage Commission or TABC.  

NOW Available in English and Spanish
 
Most employers will require you to be TABC certified before you begin working if your job includes the selling or serving alcoholic beverages. Our self-paced online TABC certification course is available 24/7. The four modules included in the TABC certification course will teach you how to responsibly sell and serve alcohol. You will learn important skills, such as how to identify minors, correctly check IDs, and refuse service to intoxicated customers.

SELLER SERVER CLASSES COURSE OUTLINE

Module 1: TABC Seller-Server Training Overview
 
After completing this module, you will be able to do the following:

  • Correctly define terms used in this course.
  • Describe the purpose, goals, and rules for selling-serving training and certification.
  • State the intent of Texas laws concerned with preventing the alcohol sales to minors, intoxicated persons, and nonmembers of a private club.

 
Module 2: Minors and Alcohol Sales
 
After completing this module, you will be able to do the following:

  • Given a scenario, state if a sale of alcohol is legal or illegal with regards to minors.
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Correctly identify if an Identification (ID) is valid and proper for purposes of establishing age.
  • Recall that the possession, use, manufacture, or misuse of an ID is an illegal act.
  • Given a scenario, select appropriate intervention techniques in regards to a minor attempting to purchase alcohol.

 
Module 3: Intoxicated Persons and Alcohol Sales
 
After completing this module, you will be able to do the following:

  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Given a scenario, state if a sale of alcohol is legal or illegal with regards to an intoxicated person.
  • Define blood alcohol concentration (BAC) and list factors that affect BAC in individuals.
  • Use observations to detect if a person is intoxicated.
  • Given a scenario, select appropriate intervention techniques for intoxicated persons

Module 4: Other Permits
 
After completing this module, you will be able to do the following:

  • Recall that there are private club rules for serving members and non-members.

FOOD SAFETY TRAINING FOR HANDLERS AND MANAGERS