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COMAL Espresso Martini

This recipe may be found at El Restaurante

Osvaldo Vasquez, Chileno Bay Resort & Residences, Los Cabos, Mexico  

1¾ oz. vodka 

1 oz. Nixta Liqueur

2 dashes Aztec Ruda Bitters 

1 espresso coffee shot from Chiapas Mexico "CAFEOLOGO"

Add all the ingredients in the shaker and shake well for 20 seconds. Use a double filter to strain into a martini glass. Garnish with coffee beans and sprinkle Aztec Ruda Bitters on top.


El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or

For advertising information, please contact publisher Ed Avis at or 708-218-7755.


A collection of interesting recipes than range from appetizing dinner dishes to your favorite alcoholic beverages.

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