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Mango Tango

This recipe can be found at El Restaurante. 

Recipe and photo courtesy of Simplot

Makes 4 servings

6 oz. mango cubes*

Fresh basil, 3 – 4 leaves

3 oz. pineapple juice

1 oz. lime juice

1 oz. simple syrup

Lime wedges, for garnish

Add all ingredients to blender, except lime wedges. Pour into glass over ice and garnish with lime wedges.

Make it a cocktail! Put your bartender to work creating a new cocktail with the Mango Tango as a base.

*Simplot Simple Goodness™: Mango Cubes 2/5lb


El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or

For advertising information, please contact publisher Ed Avis at or 708-218-7755.


A collection of interesting recipes than range from appetizing dinner dishes to your favorite alcoholic beverages.

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