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Programs / Courses
Food Safety
FMC
®
Food Managers Certification
FMC
®
Food Manager Classes
FHC
®
Food Handler Classes
FAC™ Food Allergens Classes
Responsible Vendor
SSC
®
Seller Server Classes
CHC
®
Cannabis Handler Classes
CEC Cosmetology Edu Classes
TBBBT Bahamas Barber Beauty Trade
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Organizations
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Corporate Benefits
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Interested in learning more about becoming an Affiliate?
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EduProctor™
Proctors & Instructors
EduProctor™ Information
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Prometric & ProProctor
ACF American Culinary Federation
NIPReg - National Instructor Proctor Registry
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Location
EduClasses®
1908 W Taylor St
Sherman, TX 75092
(903) 893-3717
Food Handler Classes
Recipes
Food Handler Classes
Grilled Peppered Pineapple with Tequila and Orange Sauce
Recipe for a dessert made with pineapple, tequila and orange juice
Recipes
Food Handler Classes
Grilled Chimichurri Turkey Tenderloin
Recipe for turkey brined in ancho chile brine
Recipes
Food Handler Classes
Green Chorizo & Duck Egg
Try a new twist on chorizo with this recipe for Green Chorizo & Duck Egg from breddos Tacos.
Recipes
Food Handler Classes
Green Chorizo
A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.
Recipes
Food Handler Classes
Green Chile Cheese Fries
A recipe for French fries topped with green chile sauce
Recipes
Food Handler Classes
Gluten-Free Buñuelos with Guava Syrup
Recipe for gluten-free Bunuelos with guava syrup
Recipes
Food Handler Classes
Fried Potato Taquitos
A recipe for potato taquitos with an avocado-tamatillo salsa
Recipes
Food Handler Classes
Fried Plantains with Black Bean Mole
A recipe for fried plantains on top of black bean mole
Recipes
Food Handler Classes
Fried Avocado with Shrimp and Crab
Recipe for an appetizer combining shrimp, crab and avocado
Recipes
Food Handler Classes
Four Summer Paletas
Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut
EduClasses
Food Safety
Food Handler Classes
Food Managers Certification
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Management & Human Resources
REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC RESTAURANT OWNERS
The Restaurant Industry has the Second Highest Number of Hispanic-Owners
Recipes
Food Handler Classes
Four New Guacamoles
Four variations on guacamole recipes
Recipes
Food Handler Classes
Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt
Recipe for brownies with plantains and caramel sauce
Recipes
Food Handler Classes
Flan Napolitano
Recipe for flan with cream cheese
Recipes
Food Handler Classes
Food Managers Certification
Fennel, Chorizo and Grapefruit Salsa
A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Bars & Drinks
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Food Safety
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Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and Responsible Vendor Training to Members
HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.
Recipes
Food Handler Classes
Food Managers Certification
Fajita-style Grilled Wings with Red Jalapeño Aioli
Recipe for wings with red jalapeno aioli
EduClasses
Food Handler Classes
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5 of EduClasses’ Courses Obtain Approval from the American Culinary Federation!
We are pleased to announce that not 1, not 2, but 5 of EduClasses’ Online Education Courses have been approved by the ACFEF!
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EduClasses Serves Up Mama Margie's Mexican Cafe
Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client
EduClasses
Food Safety
Food Handler Classes
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New Food Handler Classes Affiliate - ICE Institute of Culinary Education
ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations.
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Food Handler Classes
Food Managers Certification
Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas
Recipe for empanadas with mushrooms and pumpkin
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