Food Manager Classes

Recipe for sliders with chorizo and cotija

For Alcohol Awareness Month, ABC is highlighting a statewide program aimed at helping licensees stay in compliance and reduce alcohol-related crime.

Recipe for breakfast tacos made with potatoes, chorizo, jalapeno and honey

Recipe for deviled eggs made with chorizo

A recipe for flatbread with chorizo and eggs

A recipe for waffles topped with chorizo and bacon.

Recipe for yuca cups stuffed with chorizo

In observance of Alcohol Awareness Month, the California Department of Alcoholic Beverage Control (ABC) is highlighting its ongoing commitment to comb

Three recipes for hamburgers with Hispanic flair

In an era where digital innovation shapes every aspect of the restaurant industry, the significance of cyber insurance cannot be overstated.

A recipe for pork chops with chocolate and adobo

Explore the strategic shift of Food Handler Classes from subdomains to sub-directories, enhancing navigation and search engine visibility!

Recipe for Eggs Benedict with guacamole.

A recipe for little chicken burgers.

Recipe for a bowl with chicken and quinoa

​In the bustling world of culinary delights, running a restaurant is akin to orchestrating a symphony

Recipe for pot roast enhanced with chile powder, cumin and other spices

Recipe for poblano chiles stuffed with chorizo and quinoa

Recipe for chiles rellenos with peanuts

A recipe for chiles stuffed with pork and fruit

A recipe for mole made chipotle and plantains