Food Managers Certification

Recipe for empanadas with mushrooms and pumpkin

A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.

We will be showcasing our cutting-edge programs at the upcoming Texas Restaurant Association Trade Show in San Antonio, Texas!

Recipe for chicken wings with Dominican seasonings

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!

Recipe for potatoes stuffed with chorizo and topped with cheese

Recipe for an entree in a bowl filled with avocado, rice, corn, beans and pork

Recipe for tostadas with eggs, black beans and guacamole

Elevate your career in food management with our nationally accredited Food Protection Manager certification course.

Recipe for crepes with pineapple and sweet potato sauce

EduClasses Certified Food Protection Manager (CFPM) Program, FMC® Food Managers Certification, has just earned national accreditation from ANAB!

Recipe for soup made with corn and poblano chiles

Recipe for ice cream with coconut and pineapple.

A recipe for coyota with vanilla ice cream and mango gelee

Recipe for ribs with cinnamon and sherry.

A recipe for bunuelos with plantains.

A recipe for an ice cream sandwich featuring churros and Oreo cookies

Licensees must remember to check IDs carefully and not over-serve patrons

A recipe for birria made with lamb

In the dynamic realm of the restaurant industry, where culinary artistry meets customer satisfaction, food safety is paramount.

Recipe for tacos with cochinita pibil