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Oven Roasted Brussels Sprouts? Yes, please!
You don’t like Brussels Sprouts. They are the Green Eggs..
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EduClasses®
Food Handler Classes Provides Valuable Industry Trai..
Did you know that more than half of all adults have worked in..
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Jackfruit BBQ Sandwiches
You don’t have to be a vegetarian to gobble down a..
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Food Safety
Jack of All Fruits
You love barbeque. Chicken, beef, pork, heck you’d eat..
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How Done is Done
From Rare to Well Done You love a big, juicy steak, but does..
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Food Safety
Time and Temperature Control for Safety
:p You know the fundamentals of proper food preparation. You..
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The Bourbon Glaze that Goes Great with Everything!
Bourbon whiskey, the quintessential American spirit..
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E. coli, What to Look For
Nobody wants to hear about another E. coli outbreak. The nasty..
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Brisket Safety
As any self-respecting outdoor cook in Texas will tell you, you..
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Food Trends: Golden Milk
It has been touted as the weight-loss boosting, debloating..
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Spaghetti Squash, Quick and Easy
Love spaghetti, but can’t handle the gluten? Love pasta..
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FRESH APPLE CAKE
For generations, when the temperatures turned cooler, cooks..
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Catering to Kids
When you think of kids and restaurants, playgrounds and finger..
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Apple Pan Dowdy
Your eyes might light up if you’re old enough to remember..
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An Apple a Day
Eating an apple a day might not keep the doctor away, but it..
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Watermelon Rind Pickles
Watermelon is as American as apple pie. In fact, you can find a..
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Avolatte? Seriously?
We Americans love our coffee. How much? According to Harvard..
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Buffalo Sauce, Not Just for Wings
Buffalo sauce was originally concocted as a coating for chicken..
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A Brief History of Buffalo Wings
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Good Fat, Bad Fat
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Taco Tuesday
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Food Safety
Botulism: Bad to the Bone
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Oatmeal Cranberry Bars