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Pasta BLT
You don’t need bread to make a delicious bacon, lettuce..
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Food Handling, Types of Food Contamination
If you’ve ever gotten sick after eating something, you..
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EduClasses
Food Manager Jobs
Looking for a job that doesn’t require an advanced..
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Food Safety
Food Handling, Safety First!
Did you know that scientists and researchers have identified..
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Oven Roasted Brussels Sprouts? Yes, please!
You don’t like Brussels Sprouts. They are the Green Eggs..
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Food Handler Classes Provides Valuable Industry Trai..
Did you know that more than half of all adults have worked in..
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Jackfruit BBQ Sandwiches
You don’t have to be a vegetarian to gobble down a..
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Jack of All Fruits
You love barbeque. Chicken, beef, pork, heck you’d eat..
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How Done is Done
From Rare to Well Done You love a big, juicy steak, but does..
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Time and Temperature Control for Safety
:p You know the fundamentals of proper food preparation. You..
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The Bourbon Glaze that Goes Great with Everything!
Bourbon whiskey, the quintessential American spirit..
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E. coli, What to Look For
Nobody wants to hear about another E. coli outbreak. The nasty..
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Brisket Safety
As any self-respecting outdoor cook in Texas will tell you, you..
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Food Trends: Golden Milk
It has been touted as the weight-loss boosting, debloating..
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Spaghetti Squash, Quick and Easy
Love spaghetti, but can’t handle the gluten? Love pasta..
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FRESH APPLE CAKE
For generations, when the temperatures turned cooler, cooks..
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Catering to Kids
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Apple Pan Dowdy
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An Apple a Day
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Watermelon Rind Pickles
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Avolatte? Seriously?
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Buffalo Sauce, Not Just for Wings
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A Brief History of Buffalo Wings
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Good Fat, Bad Fat
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Taco Tuesday
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Botulism: Bad to the Bone
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Oatmeal Cranberry Bars